bar truck – The BAR Truck https://www.thebartrucks.com Mobile Cocktail & Beverage Catering Fri, 16 Mar 2018 13:35:46 +0000 en-US hourly 1 https://wordpress.org/?v=7.0 Easter Feaster https://www.thebartrucks.com/easter-feaster/ Mon, 17 Apr 2017 09:28:41 +0000 http://webkumpany.com/demo/bartruck/?p=838 That photo just about says it all. Easter Sunday was a perfect Spring day, and the lamb had been marinating since the night before. Lemon zest, garlic, rosemary, shallot and a whole bunch of mint slathered all over a beautiful leg of lamb. A barrel-aged...

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]]> That photo just about says it all. Easter Sunday was a perfect Spring day, and the lamb had been marinating since the night before. Lemon zest, garlic, rosemary, shallot and a whole bunch of mint slathered all over a beautiful leg of lamb.

A barrel-aged Negroni seemed appropriate while working the grill, before switching over to a killer Garnacha-Primitivo blend with dinner.

While we are still a couple weeks away from our season for the cocktail truck, we’re already in the groove as everything around us in the North Fork comes into bloom. We are ready to be back on The BAR Truck creating new ideas, new memories and new friends. Hope to see you out there!

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]]> Signs of Winter https://www.thebartrucks.com/signs-of-winter/ Fri, 24 Mar 2017 07:34:00 +0000 http://webkumpany.com/demo/bartruck/?p=842 It seemed for a while here on the North Fork of Long Island that we would coast right past the chilly bite of winter this year and run right into spring. Buds started popping on trees and gnats could be seen swirling around in the...

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]]> It seemed for a while here on the North Fork of Long Island that we would coast right past the chilly bite of winter this year and run right into spring. Buds started popping on trees and gnats could be seen swirling around in the light of a setting sun. Short-sleeve shirts and even a few sun dresses popping up here and there.

But we never get off that easy, and a quick change of weather has brought a healthy dose of snow here in March. At this point it’s somewhat comforting, unlike the seemingly relentless bleakness of the last few winter seasons out here.

Snow means logs on the fire place, red wines that comfort like your favorite blanket. And in our house, it means grilled and braised meats, roasted chicken and coma-inducing bone marrow spread on crostini.

Negronis are barrel-aged and occasionally smoked, the better to enjoy with thick-cut bacon.

Spring is just around the corner, and the BAR Truck will be racing around the North and South Fork of Long Island as the demand for mobile cocktail catering continues to grow. So for now, for today, there’s more than a little bit of appreciation for winter and all the good things to come with it.

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